A taste of Indonesia, a feeling of home.

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A person with light-colored nails holding a coupe glass filled with an orange-colored cocktail.

Welcome to Omahe Indonesian Brasserie

We’re excited to introduce a new chapter of Indonesian dining to Amsterdam, where tradition meets creativity, and every meal is a story told through spice, color, and warmth.

New classics

New classics

A new take on tradition

Inspired by the depth and diversity of Indonesian cuisine, our menu reimagines beloved classics with a modern touch — from the fragrant kitchens of Java to the coastal spice of Sulawesi, every dish honors its roots while embracing something new.

This is yours

The name Omahe [oh-MAH-he] comes from the Javanese word omah, meaning "house" — and omahe means "his/her/their house." That spirit of belonging is at the heart of everything we do. This isn’t just our kitchen — it’s yours too.

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Here, we welcome you like family.

Pull up a seat. Share a meal. Swap stories. Linger a little longer.

Because the best meals are shared, and the best memories are made around the table. Whether you're new to Indonesian flavors or grew up with sambal on the table, we can’t wait to welcome you home.

A plate of cooked fish fillet with green sauce garnished with sliced red and green chili peppers, served on a bed of green sauce, accompanied by a glass of water, a glass of wine, and silverware on a white napkin.
Person stirring a light-colored beverage in a glass with a green straw, with a white candle with a lit flame in the foreground.
A black table with two plates of fish, two empty wine glasses, a glass of water, and a cocktail, with a person in a grey sweater sitting nearby.
A row of four wooden bar stools with metal legs positioned along a dark-colored bar counter in a casual dining setting.