Lunch
Bowls
13.5
Indomie Kuah Bakso
Classic Indomie served in a savory broth with meatballs, vegetables, and Omahe’s special touch. Comforting and flavorful.
13.5
11.5
Indomie Goreng (v)
Stir-fried Indonesian noodles with Omahe’s signature twist, topped with fresh condiments. (optional: chicken + 2)
11.5
13.5
Nasi Goreng Kampung
Street-style fried rice, egg, with sambal on the side (optional)
13.5
15
Nasi Kuning Omahe
Yellow rice, spicy chicken, egg, crispy tempeh in sweet soy glaze with spices.
15
15
Ayam Kecap + Nasi
Tender chicken in sweet soy sauce, served with steamed rice.
15
Sandwiches
13
Roti Pisang Bakar (v)
Brioche milk bread toasted in butter and coconut sugar with banana finished with condensed milk
13
14
Balado Egg Toast
Toasted sourdough bread, topped with spicy chili-mayo coated sunny side up eggs with crispy shallots
14
14
Beef Kecap Sandwich
Toasted sourdough bread topped with braised beef in sweet soy sauce, with tomatoes and crispy shallots
14
14
Gado Gado Sandwich (v)
Toasted sourdough bread with blanched veggies, tofu, and tempeh, finished with homemade peanut sauce.
14
Bites
4
Lemper
Sticky rice roll with seasoned chicken.
4
5
Risoles Sayur (v) / Chicken
Crispy fried roll with creamy chicken-vegetable filling.
5
12.5
Sate Ayam Madura
Grilled chicken skewers with peanut sauce.
12.5
Extra toppings
2
Sunny Side Up Egg
2
2
Fried Tofu
2
2
Boiled Egg
2
2
Extra Sourdough
2



